Shelf-stable, #sugarfree, and enhanced with #calcium, #b12, and #vitaminA, although it’s not free from gum or emulsifier (sunflower lecithin in this case).
The flavor is mildly nutty and the consistency akin to almond milk, aka. on the thin side, aka. not frothable😢
But it’s good for iced drinks🧊. The coldness just makes the flavor pop more, nuttier and sweeter🌰 And it’s not just for iced coffee☕️ The subtle flavor makes it a perfect choice when it comes to cream-based cocktail🍹
Below is a “healthier” concoction based off tequila Alexander and espresso martini, less sugar, more flavor🍫 Not my go-to drink by any stretch, but a nice indulgence on a weekend to sip with a friend.
This makes 2 servings:
3 oz silver tequila (vodka works too)
3 oz macadamia milk (or almond milk, or other mild ones)
2 tsp cacao powder (or cocoa powder)
2 shots (~ 2 oz) espresso (or good quality concentrated coffee)
2 tsp maple syrup
pinch of kosher or sea salt
- Add everything to a shaker with ice🧊
- Shake shake shake🕺
- Strain ans enjoy😉
#ditchdairy #ditchdairydrinkbooze #macadamia #veganrecipes #cocktail
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