Flying Monkey
67 Bussorah St, Singapore 199480
Saag apparently takes quite a long time to make. It is mashed spinach with garlic, and flavours are delicate. I also noticed it has quite a bit of heat in it despite not being tongue-spicy! The dish comes with tandoor roti which was so-so. I liked the pickled shallot that gives a tangy interlude to the earthy flavours here. This dish cost $18+.
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