Review of Premium Karubi Don at Aburi-EN by mybellyfats

Main appeal here would be the umami sauce glazed on the “boneless short rib”. Latter tasted like typical soy meat to me altho my non-vegan partner felt it was similar to chicken & rly enjoyed it. The leek topping was a welcomed addition which helped cut through some of the saltiness & grease. The mushrooms however was under-seasoned. Its nice to see a meat-heavy eatery offer such an option albeit temporary.