A nice strong garlic taste that isn’t overpowering either. Like the original mayo flavour, it’s a liiiittle more watery than non-vegan mayonnaise which tends to be creamier. Also, you can taste a slight tang of vinegar. Nevertheless, it’s too bad, not too runny, and I like using it as a dip for Vegan Rob’s turmeric chips, as well as spreading it in sandwiches. Overall, though, out of the three Dibble mayo varieties I’ve tried, I like the Chipotle flavour best - amazing burst of flavour in that one - while this garlic aioli flavour comes in a close second.
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