Review of Escargot Beurre Maitre D’hotel at Delice & Sarrasin by jonedoe007

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Escargot Beurre Maitre D’hotelVEGANDelice & Sarrasin, 20 Christopher St, New York, NY 10014, USA

The food here was absolutely amazing! Everything we ordered was delicious. Started off with French onion soup and Escargot Beurre Maitre D’hotel (vegan snails- made with mushrooms). The main course was Tournedos Rossini (Impossible steak, cooked in a light butter over a crouton, topped with "fois gras" and fresh black truffle). Hubby had a Tartine club sandwich (vegan chicken, avacado puree, tomatoes, mayonnaise, a huge slice of vegan bacon). Dessert included an orange creme brulee, lavender infused rice pudding and a few macaroons to go. Cappuccino and Ristretto to accompany. Highly recommend this place if you find yourself in the village in NYC! Magnifique!

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