Violet Oon Satay Bar & Grill
3B River Valley Rd, #01-18, Clarke Quay, Singapore 179021
The sambal was made with green chilli padi and on the less spicy side, there was fried garlic for a crunch!
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The sambal was made with green chilli padi and on the less spicy side, there was fried garlic for a crunch!
コメントはまだありません。
