Happy St Patrick’s day!!☘️☘️🇮🇪I made a hearty Irish VEGAN stew for my family. My Nan makes the meat version for our family every time we visit Donegal but I always miss out. It feels great to have found a vegan alternative that took me straight back to my childhood!! I used ritchmond sausages and oyster mushrooms to substitute the meat and the broth was made from Guinness, mushroom stock and Bisto✨✨✨✨✨
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Happy St. Patrick’s Day Aimee!!! Sending you a virtual Guinness glass/bottle clink!! Loving your heart stew! I’ll be round for dinner soon! 😉🍻 🇮🇪
