Review of Mushroom Banh Mi at Mama Dut by pdxveg
This consisted of 🐔-free fried oyster and maitake mushrooms nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, cilantro, kimchi aioli and fried shallots (gluten-free option available). This had a multitude of enticing flavors and the mushrooms provided a satisfying meatiness. #abillionlove
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