Review of Vegetable Spring Rolls - Good & Gather by bandita

I made Bun Cha Gio, a Vietnamese noodle dish (3rd photo), with this, my first time not making the rolls from scratch. I love this dish, but it’s so time consuming and a lot of ingredients, so I hardly make it, but with this, I can now enjoy it more often! The filling is a bit different then traditional ones in Bun Cha Gio, but just as satisfying. #abillionlove