Wabi Sabi SalonAgedashi Tofu & EggplantMeng-Tian Heのレビュー(2021年2月12日)

The mushroom based “broth” is thick like a sauce, and a little too salty, even when mixed with rice. Thankfully, that suits the bland, fried tofu well. I like the selection of veggies and pickles around the side though, all super yummy.

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