Two weeks ago I had to write an article about the sugar tax, that's when I learned that all theese syrups aren't really better than sugar for our health. But my brother is even a bigger pancake lover than me and i guess that's the reason for this bottle to stand in our kitchen now. I usually don't like extremely sweet stuff like that, but I'm sure I'll use it for one or two recipes as well. And I guess it just tastes like maple syrup - is there anyone saying there are maple syrups tasting differently?
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