Atun Vegetal is a plant-based protein made from soy that is designed to mimic the taste of fish. It is a versatile ingredient that can be used in a variety of dishes, including pasta, salty cakes, and tartines. The flavor of Atun Vegetal is reminiscent of a fumé sausage, making it a great option for those who crave the taste of fish. It is also environmentally friendly, making it a popular choice for those who are conscious about sustainability. Overall, Atun Vegetal is a delicious and flavorful vegan fish substitute that can be used in a variety of dishes.
