Violet Oon Satay Bar & Grill
3B River Valley Rd, #01-18, Clarke Quay, Singapore 179021
Very nonya-style. Pongteh is a slow braised stew traditionally cooked with meats. The gravy usually consists of fermented bean paste (tau cheo), soy sauce, cinnamon and cloves. Here there's mushrooms and bamboo shoots in place of meat. Very nice to see a restaurant offering this many vegan options! #veganuary
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