Review of Cake It, O-live It at Well Loft by jxvegjournal
A unique combination of salty and sour flavours! The sea salt olive oil ice-cream dome was filled with molten lemon curd and sliced olives. Sprinkled with rosemary crumble tart, raspberries, and edible flowers for a hint of sweetness.
#veganin2020 #sg #sgvegan
18 likes