The question is no longer does pineapple belong on pizza, but does it belong in bbq sauce? Based on this, I say yes. It was my first taste and wasn’t much, but it added a great zing to the burger. It’s a great mix of sweet, tangy, spiced and spicy. It doesn’t have a smoky taste like other bbq sauces I’ve had (and loved), but this is a fun different flavor. Looking forward to pairing with more dishes!
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