Origanics
Stall 9, The Deck, Faculty of Arts and Social Science, National University of Singapore, Singapore, 117570
The Char Siew sauce was really good! But the char siew was a little tough when i visited. The owner acknowledged it though, and said that they will make it softer next time. They replaced egg with broccoli for the vegan version. #nuseats
#veganisnotscary
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