
Annie's Homegrown Crescent Rolls are AHHmazing! I made Spinach Artichoke Stuffed Crescent Rolls and they were so creamy, cheezy, and delicious!
🌱 Spinach
🌱 Artichoke Hearts
🌱 Garlic
🌱 Black Olives
🌱 Vegan Zesty Garlic Mayo
🌱 Vegan Mozzarella Shreds
🌱 Vegan Parmesan
🌱 Salt and Pepper
Mix all ingredients together, except the parmesan. Fill your crescent rolls with the mixture. Add parmesan on top. Bake for 11-16 minutes at 350° until golden brown. Enjoy! 😊
#VeganIn2020
#VeganIsNotScary 🎃🍁👻
@abillion10 🌱💚🍃
#VeganRecipe 🙌😋👌
3件のコメント

Oh my goodness this looks so delicious!! What vegan Parmesan do you recommend :)?