Flourish Plant-Based Kitchen
7316 N Lombard St, Portland, OR 97203, USA
This consisted of kale-arugula pesto, house cashew mozzarella ball, slow roasted tomato, seasonal greens and balsamic reduction. Served on seasoned gluten-free toasted bread. That pesto was amazing and putting all of these wonderfully complementary ingredients together was ingenious and delicious.
4件のコメント
Hi, I like your clear, close-up photos with detailed description of every dish and product. I can imagine how's the taste. 😋 Thanks for sharing! ❤❤❤
You're welcome! You set a good example of a proper review! I learnt alot through your sharing. Thanks for your effort and time! 😄
