Ubud Gluten Free KitchenのTempeh And Scrambled Tofu Breakfast —shraddhaのレビュー（2019年12月21日）

Four different sources of plant based protein in this dish! Decadent fried tempeh, a delicious tofu scramble with pesto with a hearty and wholesome side of quinoa and mung bean salad. Kept me full for hours and was delicious to eat!