NectarProfiterolsMiranda Zhangのレビュー(2018年7月25日)

These are honestly incredible. Sweet (but not too sweet!), rich and honestly pretty decadent. Crunchy outer shells give way to local favourite Happy Cow (definitely get salted caramel or sesame) ice cream, which is the star of the show as it melts into the pastry in a creamy dream. The dark chocolate sauce (but of course) is a beautiful finishing touch and complements the pastry and the ice cream perfectly.

Hint: if you squish the profiteroles, they resemble cute little burgers!

3件のコメント


Will
Will

oh my god! vegan porfiterols? that’s a reason to go to #HongKong in itself!

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