Slow Bakes
Oasia Hotel, Singapore
The donut seemed to be fried the traditional way & its interior was a tad too dry, but I really like how it wasn’t too sweet, and how the chocolate was just the right degree of richness :)
コメントはまだありません。
The donut seemed to be fried the traditional way & its interior was a tad too dry, but I really like how it wasn’t too sweet, and how the chocolate was just the right degree of richness :)
コメントはまだありません。
