nuttybroccoli159 レビューvv nice and m surprised everything's vegan!! Not sure if its still openingCurry Katsu Briyani
Ho Qian Yu239 レビューThe monkey head mushrooms were battered and deep fried but a bit watery on the inside. Think they could have dried the mushrooms more before frying them. But I love mushrooms and the curry was so good so I still really liked this!! Am pretty upset that they've since closed down.Curry Monkey Head Mushroom Rice
lesk10 レビューWent to VCR for last lunch before they cease operations indefinitely from tomorrow onwards. The omnipork cutlet was so crispy and tender at the same time. The curry flavor was just right, as it was more Japanese style curry, there was a sweetness to the dish. I do not have a sweet tooth so initially it was a bit too sweet for me. But after a few bites, I no longer feel it was too sweet. Hopefully it will reopen soon.VCR Signature Curry Katsu Don
Geeta Rao2,956 レビューOnly the twin duo team at VCR can make an omnipork cutlet with their special batter. Try it tomorrow on their last day of operations St their current location. Still unsure of their reopening at the moment!Omnipork Katsu Cutlet
Gerald Wong41 レビューRich and creamy curry with a kick of heat. Crispy and meaty katsu. Wa the mayo shiok shiokVCR Signature Curry Katsu Don
Teng Chu Yu3,532 レビューWould have preferred a more complex flavour but it’s still a good meat alternative!Fried Spring Rolls with Omnimeat
Teng Chu Yu3,532 レビューWould have preferred this to be more complex in flavour but it’s still a nice alternative!Omni Pork Satay
Teng Chu Yu3,532 レビューYum! Great deep-fried junk food paired with creamy, sweet mayo and soft white buns!Crispy Kong Ba Pau
Wai Sum561 レビューCurry had a tinge of sweetness and spice, was creamy and not too grainy. Breaded crust was crispy and light, with juicy and tender insides. Really filling portion!VCR Signature Curry Katsu Don
Wai Sum561 レビューI was really wowed by this. No idea how they transformed omnipork mince into otak fish paste that even "shredded" when I pulled it apart! Full marks for texture!!Otah with omnipork
