Veg

Name: Veg
Telephone: +1 916-448-8768
Price range: $$
Rating: 4.62

2431 J St, Sacramento, CA 95816, USA

4.62 （33）

非常に親切

American Vegan Plant based

道順

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最近のレビュー

shunter114 レビュー

Sooo tasty! I was looking for something a big lighter but filling after having had something more indulgent for breakfast and this was delicious. Loved the ambiance of Veg Cafe too! While it might seem a bit pricey, the meals are well worth it as is the amazing service!

Caesar Salad

shutupmeg7 レビュー

I could eat this every day of my life. There was a tomato confit bruschetta on the menu that they were unfortunately out of, so instead they were doing an heirloom tomato and fig confit. So, so, so good… tons of flavor… highly recommend.

Heirloom Tomato & Fig Confit Bruschetta

shutupmeg7 レビュー

AMAZING. One of the specials this weekend at Veg Cafe. Fluffy biscuits with impossible sausage gravy. This was to die for.

Biscuits & Gravy

healthyveganfood101136 レビュー

Such a yummy Caesar salad. They added cappers and croutons which added a good texture and flavor. #veganisnotscary

Caesar Salad

healthyveganfood101136 レビュー

These fries are to die for! I’m not joking when I say they were sensational. I will definitely be going back and getting them again. #veganisnotscary

Carne Asada Fries

healthyveganfood101136 レビュー

This was so yummy. The pasta noodles were so thick and yummy. The sauce had meatless mince so the flavor was really good. #veganisnotscary

Spaghetti Bolognese

healthyveganfood101136 レビュー

A very delicious curry bowl. It’s very flavorful and you can taste the coconut milk quite a bit. It has cauliflower and sweet potato and in the curry part and served with a side of rice. #veganisnotscary

Curry bowl

healthyveganfood101136 レビュー

This was a delicious chocolate cake! All chocolate lovers will love it. It’s a nice big slice so it’s good for sharing. #veganisnotscary

Chocolate Cake

Northern California Vegan466 レビュー

Interesting and delicious! The crepe is made of turmeric and chickpeas, and it contains fried tofu, bok choy, onions, shiitake mushrooms, bean sprouts, Thai basil, and Napa cabbage.