oguzalpsamli14 レビューThe blanket is actually a mojito gel (which is very original but a bit hard to get the mojito taste). Other than this, the crumble and custard takes you to somewhere else in the world, if not Cuba.Küba'ya Yolculuk (Journey To Cuba)
oguzalpsamli14 レビュー10/10. Traditional Keşkek is made with tearing animal meat apart and contains animal fat. They perfectly caught the balance and proved that a cruelty-free option is totally desirable. Artichoke cannot be a 10. It can be 11/10. I am not sure how they cooked it so correctly. The texture, temperature, and the glaze flavor combine well.Glaze Enginar ve Keşkek (Artichoke Glaze and Keşkek)
oguzalpsamli14 レビューGives a spark smoky flavor. Combines well with the sauce and red cabbage cristal. Presentation is extra-elegant.Türk Kahveli Mantı (Mantı with Turkish Coffee)
oguzalpsamli14 レビューAn interesting take on the Aegean seabass meze. Combined with super-thin potato crunches, crushed hazelnut, and a beatiful strawberry sauce. As a person who loves seabass but does not like strawberry, I loved this entrée.Çilekli Deniz Börülcesi (Samphire with Strawberry)
