When this plate was served, we weren't sure what it was. But when I took the 1st bite, I was pleasantly surprised. The base is a fluffy crispy pastry puff, and the toppings were a medley of baked vegetables (Roasted zucchini, butternut squash, sweet potato, mushroom tempe,baby spinach) bound together with a nice creamy sweet savory sauce (gruyere, brie, mozarella, shi konbu) that brought the dish together. What the presentation lacked was made up for with its taste.
Garden Slate
