This was a crispy rice roll that's been fried until golden, filled with a mishmash of herb-infused #mushrooms, creamy #avocado, crunchy #cucumber, and a scattering of #salad greens. To top it off, a drizzle of #teriyakisauce adds a sweet and savory punch. Served alongside #guacamole and #salsa roja, it's a peculiar combination that doesn't quite hit the mark. The oiliness of the fried rice roll (I don’t dare to call it sushi) overwhelms the delicate flavors of the filling, leaving a greasy residue on the palate that's less than appetizing. Overall, it's a dish that struggles to find harmony and balance, resulting in a rather unsatisfying culinary experience.