Very interesting alternative to the traditional cold soup. The yoghurt was made of cashews and was very creamy. It was really tasty, but quite heavy. I usually make it with soy yoghurt, which doesn't make it so heavy.
素晴らしいヴィーガンフレンドリーなレストランを知っていますか?私たちのビーガンダイニングクラブへの参加を紹介して、食事客向けの特別プロモーションをアンロックしよう。