Name: PINK VEGAN
Telephone: +48 22 400 66 33
Price range: $$
Rating: 4.6

Delicious pierogi made with yeast dough, stuffed with mushrooms and served with a vinagrette salade (potatoes and beet). Dish served with a soup for a perfect lunch break.

Pierogi with Yeast Dough Stuffed With Mushrooms

Micky63 レビュー

Delicious Creamy soup with potatoes, onion, gherkins, fresh dill and vegan sour cream. It was a hot day in Warsaw but I really appreciated this comfort food. The restaurant has tables outside Just in front of a nice park. Don't miss It!

Zupa Agorkowa/ Creamy Dill Pickle Soup

gillhibbitt2,094 レビュー

Quite tasty. For me a bit fiddly to eat with chopsticks! Good environment

futu ponzu

david2,595 レビュー

This is called Baktazan #steak. At its core is a succulent slice of #eggplant 🍆 marinated under pressure in a blend of red wine 🍷 and garlic 🧄. This innovative technique infuses the eggplant with depth and richness, creating a savory foundation for the dish #droolworthy The marinated eggplant 🍆 is then fried, its exterior crispy and caramelized, while the interior remains tender and juicy #sweetdreamsaremadeofgrease Accompanying the steak are confited #mushrooms, slow-cooked in aromatic #herbs and #oliveoil until they melt in the mouth with a burst of earthy flavor #mushroomlover Drizzled atop is vegan #mozzarella, its gooey texture adding a richness to each bite. Garnishing the plate are delicate #pea sprouts, offering a fresh and vibrant contrast to the savory elements. Completing the ensemble is a velvety purple potato puree, its vibrant hue adding a pop of color to the dish. Drizzled over the puree is a tangy #cranberry sauce, adding a hint of sweetness and acidity that balances the savory flavors beautifully.

Stek z baktazana

david2,595 レビュー

These "scallops" are crafted from king #oystermushrooms, prepared to mimic the tender texture and delicate flavor of traditional #scallops. These #mushroom scallops are perfectly seared, offering a succulent bite #mushroomlover Accompanying the scallops is a velvety #sweetpotato 🍠 puree, which was super creamy. Interspersed throughout the plate are bursts of sweetness from ripe #figs, a nice contrast to the savory elements. There’s also #samphire, offering a pop of vibrant color and a hint of briny freshness. Sprinkled over the dish is vegan #caviar and to tie everything together, a kizami vinaigrette sauce infused with pepper olive adds a tangy kick and a depth of flavor that enhances each component of the dish. Garnished with fresh #coriander leaves, this is a symphony of textures and flavors

pregrzybki/scallops

david2,595 レビュー

This was a beautiful, luxurious #cocktail 🍹 that transports you to a tropical paradise with every sip. It begins with the smooth and rich notes of Havana Club #Rum, a premium spirit. To complement the rum's depth, creamy coconut 🥥 milk is added, infusing the cocktail with a tropical flavor and velvety texture #coconutlover Next, a touch of stony #caramel syrup is drizzled in, imparting a decadent sweetness. A sprinkle of #cinnamon adds a warm and comforting spice. As a final flourish, whole #coffee beans are added to the mix, infusing the cocktail with a bold and invigorating coffee aroma To add a touch of elegance, delicate jadaine flowers 🌸 are floated on top, their subtle floral notes enhancing the drink's visual appeal and adding a hint of botanical complexity.

Coconut Rum

david2,595 レビュー

Two vegan ebi #tacos 🌮, full of bold flavors. At the center of each #corn 🌽 #tortilla lies a generous serving of vegan "#shrimp," crafted from a special recipe and fried to crispy perfection in #tempura batter 🍤 These provide a satisfying crunch with every bite, reminiscent of traditional ebi shrimp. Topping the tacos 🌮 are slices of ripe #mango and creamy #avocado, adding a sweetness and a rich, buttery texture that perfectly complements the savory shrimp. Sprinkled over the top is fresh #coriander. Completing this are tangy pickled red #onions and crisp #cucumber 🥒 offering a contrast of flavors and textures. Drizzled over the tacos is a smoky chipotle #mayo, adding a spicy kick and a creamy finish that ties all the elements together. To elevate the dish even further, each taco is garnished with vegan #caviar, adding a touch of elegance and sophistication

Ebi Tacos

Eimile2,439 レビュー

Interesting #bowl that contains ” #kofta - vegan #chicken #shashlik in #tempura, #watermelon #turnip, grilled #tomato, #pickledredonions and cucumber, #kimchi, oak lettuce, served on #quinoa with yoghurt #cranberrysauce with black mustard and a cranberry and #chimichurri sauce. It was #unique , #tasty, #nutritious and #filling. This place and “Kimidori - green sushi” are now the same place so not sure which of then I had to review 🧐 #asianfood #fairprice #inexpensive #veganrestaurant

Tori Temoura Bowl

Eimile2,439 レビュー

Very tasty and flavourful #greentea with #jasmine I loved this #veganasianrestaurant. It has lots of unique and affordable options. #veganrestaurant #asianrestaurant #jasminetea

Green Tea With Jasmine

Eimile2,439 レビュー

#misosoup with #sobanoodles, #spinach, #wakame, #silkentofu, #shiitake, #chives and #sesame I’m not an #asianfood expert, but it was tasty and very flavourful. 19 pln is #fairprice for this. “Pink Vegan” and “Kimidori- green sushi” are the same place now.