The Daiya cheese melts really well, the red peppers are perfectly-cooked, but the sausage crumble has a dense texture. Overall, I would like it to be more spicy and flavourful. Luckily, I had extra chilli dip.
The ingredients are organic tomato sauce, chilli flakes, Beyond Meat Italian sausage crumble, red onions, red peppers, hot banana peppers, and Daiya cheese.
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Plant-based Beyond Spicy Calabrese
