Low Lai Chow1,740 レビューI know, I know, even I did a double take of this dupe-lookalike of the Dunkin's Choc Pudding I had just a few hours earlier. This consistently good UFO-domed minjiang kueh is way more generously contained with red bean paste.Original Red Bean Munchi
Low Lai Chow1,740 レビューBoo! Was way too early at the stall to get an assemble-to-order Munchi pancake, so settled for this traditional-cut slice with a less-optimal filling-to-crust ratio. Taste-wise, this peanut-filled charcoal crusted minjiang kueh was still pretty good - and for some weird reason, it also had an aftertaste of nasi lemak?! 😱 I probably needed some coffee too.Charcoal Peanut
Low Lai Chow1,740 レビューMust... stop... eating... pancakes. This combo of ultra-smooth red bean paste filling and green tea minjiang kueh skin is by far the best ever by Munchi. Pro tip: this is assembled to order and served at prevailing temperatures, so ask for it to be heated up. Revenge is a dish best served cold - but as for pancakes? Best served warm. With coffee (swipe ⬅️).Red Bean Green Tea Munchi
Low Lai Chow1,740 レビューNow about that 'black on black' death metal pancake... THIS is the real deal. I much prefer the smooth red bean paste filling of the other death metal pancake as this nutty ground black sesame was a tad dry. Still utterly tasty and snackable though. Remember to get the staff to warm this up for a more satisfying munch.Black Sesame Charcoal Munchi
Low Lai Chow1,740 レビューBuilt my own death metal pancake with this black on almost black (but dark red) take on minjiang kueh. Made to order with a generous filling-to-crust ratio, this combination of charcoal crust (you can choose from original or green tea crust too) and smooth, yummy red bean paste was quite perfect.Red Bean Charcoal Munchi Pancake
Low Lai Chow1,740 レビューBy far the best combination out of the many choices at Munchi - the green tea crust of this traditional Chinese pancake perfectly complements the lava-like red bean filling. #minjiangkueh #sgveganGreen Tea Red Bean
