
I can see why this is the highest-rated dish on the menu! The albóndigas were so tender and tasty they just fell apart and melted in your mouth. They had more of a bread-crumb base than a fake meat base, which was unexpected. They sat on a bed of fries which was also unexpected. The almond sauce was creamy and tasty, and reminded me of a creamy gravy sauce for roast dinners. Very nice.