Served with a pleasant (not overly bitter) lei cha soup made using mint, basil, and tea. 🌿🍲 The springy kolo mee noodles werentossed in sesame oil sauce for a savoury touch! 🥢 #Organic brown rice version also available. 🍚 Topped with black-eyed peas, beancurd, preserved radish, roasted peanuts, and fresh vegetables. 🫘🥜🥬 Glad to still be able to enjoy their healthy food at wallet-friendly prices even though their Fireflies Health Farm has closed down! 🧑🌾 (Allium-free, $6.80) #sgvegan #chinesefood #alliumfree #wholefoodplantbased #wfpb