tiffanycarpenter17 レビューAmazing lunch offering from the #SeattleUniversity cafeteria: roasted spiced potatoes, basmati rice with peas, and chickpea stew. Freshly made, hearty and delicious for lunch! #suveganIndian Plate
tiffanycarpenter17 レビューRoasted sweet potatoes and other veggies in a yummy masala. Paired with fresh basmati rice from the market, you’ve got an awesome dinner! #SUVeganSweet Potato Curry
tiffanycarpenter17 レビューCherry Street dining options have so many different cuisines represented, and this rice biryani with fresh peas, fragrant spices, and tomatoes is great! #SUVeganBiryani
tiffanycarpenter17 レビューFresh bamboo shoots, tofu, bell peppers, and anything else you want to add to your very own teriyaki bowl! Hearty, yummy, and right off a hot wok. #SUVeganTeriyaki rice bowl
tiffanycarpenter17 レビューMake your own vegan pho bowl with fresh lime, grated carrots, and assorted veggies. Light and healthy lunch! #SUVeganPho
