Healthy brown rice vermicelli in a savoury tangy tomato-based broth alongside vegan sausage (my favourite!), scrambled tofu, fried tofu, grilled mushrooms, and tomato cubes. 🍅🍜 Served with chilli, beansprouts, and lettuce. Preferred this to the pho as this was much more flavourful with salty and sour notes, plus an array of ingredients! Swipe ➡️ for noodle pull! (75,000 VNĐ) #vietnamese #vietnam #veganvietnamese
Hanoi-style Bun Rieu
