Tangy tom yum soup infused with creamy coconut milk! 🍲🌴🥥 Filled with tofu cubes, alongside assorted vegetables such as baby corn, broccoli, cabbage, carrot slices, snap peas, tomatoes, and shimeji mushrooms. Nice variety and good for those who like natural ingredients! 🌽🥦🥕🫛🍅🍄 P.S. For those looking for something different with plant-based substitutes, Bangkok Jam (one of the abillion Vegan Dining Club partners) has a Coconut Tom Yum Soup with Happiee 'seafood'~ 😉 (Allium-free, $17.80) #sgvegan #veganoptions #thai #alliumfree #wholefoodplantbased #wfpb