The only vegan by default offering on their menu but one or two other items can be veganised on request. This antipasto included marinated peppers, grilled eggplant, roasted beets, fennel, pickled radishes and came with two slices of soft sourdough bread. Each of the elements were fresh and well cooked and flavoured, and I though the variety of vegetables, cooking styles and seasonings were really well done. Served as a starter but would happily eat it as a meal for 1 as it is quite filling with the bread.
#veganin2020
Antipasto
