It really tastes nothing like Parmesan but it’s not a bad cheese substitute. It was nice on my pasta with olive oil, sautéed yellow and red grape tomatoes and fresh sautéed jalapeños.
It really tastes nothing like Parmesan but it’s not a bad cheese substitute. It was nice on my pasta with olive oil, sautéed yellow and red grape tomatoes and fresh sautéed jalapeños.
I have only tried this product as a salad topping. It is salty and kind of tangy, absolutely replaceable for regular Parmesan in this category. Not sure about other recipes.
Good alternative for Parmesan cheese. I like this one.