Vegan “Beef” Broth Base

A pantry staple to add a savory base to any broth. I always have this on hand!

So here is a quick cheap meal that is good healthy and can pack a punch! Use the mock beef flavoring with water and add to taste! Start with sweating a ton of veggies, I used celery, broccoli, carrots, asparagus, canned tomatoes & peppers, and use a little bit of oil and water at the bottom of a pot. Let the veggies sweat and add water periodically if need be. Do this on med to hi for like 20 minutes or so, then add some black people, a few pinches of turmeric, salt, and garlic pepper and red pepper. Then add the fill to the pot with water and the beef flavoring as well as some veggie noodles. Cover and let boil for like another 25 minutes then let cool. The noodles soak up and it's so good! Plus literally all veggies ☺️🌱🌱

I honestly used both this brand and Better Than Bouillon to make this gravy.. delicious.. however Orrington Farms vegan broths are good on their own … Definitely a staple in my home.

I've been a better than bouillon person for quite a while now but I'm really learning to appreciate these Orrington Farms broth base and seasoning mix powders. No refrigeration needed and the flavor is quite nice. I made a pretty simple shepherd's pie because I had leftover mashed potatoes and the broth was more than flavorful enough to carry this dish and directly substituted 4 beef broth with no additions needed. There are 28 1- cup servings which makes this pretty economical. This package cost about $5 USD. It's flavorful and held up really well after baking. I don't have the biggest refrigerator so it's nice to have something that doesn't need to be refrigerated yet continues to taste fresh.

I mixed this with Better than Bouillon No Beef Base and made gravy… delicious… next time I’ll try it on its own. #veganisnotscary