Pro: low sugar, with calcium and vitamins added, good texture. Cons: taste is not great, it does not taste like coconut. I would not drink it plain but is is good in coffee and tea and for cooking.
Pro: low sugar, with calcium and vitamins added, good texture. Cons: taste is not great, it does not taste like coconut. I would not drink it plain but is is good in coffee and tea and for cooking.
This was the game changer for me... after imagining I could never go vegan "'cause what about my cup of tea". Someone offered advice in a Facebook group... just give yourself 3 days, try some different mylks, if you haven't found one by then go back to dairy. The difference between this and semi skimmed cow's milk is barely perceptible - the original version of Koko made for a lovely cup of tea with just the subtle tinge of coconut and with added vitamins and calcium - all boxes ticked.
This is by far my favourite milk alternative for the coffee. With calcium and vitamins D2 & B12 Even it is the unsweetened version, it is still so sweet so I don't add sugar to the coffee.