Truffi Cultured Cashew Cheese

It tasted really weird...I had this with sourdough. The truffle taste was not significant and somehow it was also crumbly texture wise. I paid slightly over 15 dollars for this and it’s not worth it at all. #abillionturns3

All i can say is: sour!!! If you're not a fan of sour cheese, avoid this but I personally like it. Bc it is quite sour, a little goes a long way. Used this for my home made pizza and used wayyy too much it gets quite 'jelak'. Quite pricey too for its small size🥺

The truffle taste is a bit too subtle for my liking. Still good to be in a salad. Texture-wise it's softer than I remember the last time I got something from kroodi 🤔

Kroodi is by far one of the best vegan cheeses in SG. It's cultured and aged. I love the slight tartness and creamy texture. Goes great with crackers and pops with flavor. #crf

I quite like this! The texture is great, similar to cheese, but it’s VERY sour. There are other flavours but I bought the one that was most reviewed on abv 🤩