Tofu Shirataki Spaghetti

Lovely noodles made of #soy 🌱 Loaded with #fiber and #cholesterolfree The House Foods packaging is clearly marked #vegan 😍 #noodles #uplandspeak

Different - I liked it - I am a true pasta person so this would take a little getting used to but I liked it

Got this randomly out of curiosity and it absolutely surpassed my expectation. It’s made of soy beans (tofu) and yam starch (shirataki). Instead of spaghetti, as stated on the package, it reminds me more of the thin rice noodle I’ve had in China, soft and silky, slightly chewy and elastic, but not as jelly like as the regular shirataki noodles. One noticeable difference from the rice noodles is that it doesn’t expand in the soup! I’d be happy to use this in any soupy noodle dish🍜 Beyond the taste, it’s gluten-free and low carb. Will probably stock up some more for this storming winter❄️ #abillionlove #glutenfreevegan

I used these noodles with my meat free bolognaise. The texture is definitely different to regular pasta. A bit more chewy. I love the low calorie and 0 sugar aspect. Half a packet was the perfect serving along with my “bolognaise”. With it being tofu, it is easily influenced by the flavors in its dish. I’d be recommend these to friends. I think it’s a good buy for both weight management and vegan eating. #veganin2020

I ate these with tomato sauce and it was very good! If you cook it well, it has almost the same texture and flavor as real spaghetti