#relish #noname #condiments I don’t know what it is about No Name relish, but I like it more than any other relish. The only other brand I can think of is Bicks (although I’ve probably tried others), but I always come back to No Name. Maybe I’m addicted to its sweetness. In fact, relish is my favourite condiment! I rarely have a burger without it. And I use it in a very simple version of tartar sauce (used on Gardein F’sh Fillets in one of my photos). No Name relish is also reasonably priced. I’ll have another jar in my fridge before this one runs out.
