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Radish Kimchi, without the fish sauce. I really enjoy it as a fresh, crunchy addition to my rice. Little cubes of goodness.
Radish Kimchi, without the fish sauce. I really enjoy it as a fresh, crunchy addition to my rice. Little cubes of goodness.
Finally a good tasting kimchi without fish sauce! Love the crunchy Raddish, tho they do seem to soften when left for too long so try to finish soon, which I'm sure won't be a task since they're good with everything.
