Protein + Farfalle

I love this pasta! Doesn't have the chewy, cardboard texture that some protein pastas do. A staple for our pantry.

Made one of my favorite comfort food dishes, kasha varnishkes (veganized by using coconut oil instead of schmaltz). These farfalle have the same taste and texture as the regular ones with the added bonus of having more protein than the regular.

A staple in our pantry! Keeps you noticeably more full than the non-protein version. Some protein noodles have a chewy / toughness to them, but I haven't had that issue with these Barilla noodles.

Tastes just like regular pasta but has legumes inside 😋 Farfalle are a playful pasta shape, but sometimes they might remain undercooked in the middle. This is not the case! They cook evenly and are delicious!

One of the best protein pastas. Tastes good, is nutritious, and has great texture.