PlanTuna with Lemon & Pepper

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4.18 (27)
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Plantuna with Lemon & Pepper is a vegan alternative to tuna made from plant-based ingredients. It has a tangy lemon and spicy pepper flavor that makes it a versatile addition to various dishes. You can use it in pasta sauces, pizza toppings, or a tuna salad that's anything but fishy. Try it today and discover a delicious, sustainable seafood alternative. Some customers have reported that it has a great texture and flavor, while others have mentioned that it's a healthier option compared to traditional tuna.

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I haven't tried this at it is but I tried it in a "tonfiskröra" which I believe is best translated as just tuna mixture? It was a mixture my brother made with mayo, creme fraiche, the "tuna", lemon, onion, dill and parsley. I had the mixture on ciabatta bread with some different vegetables and it was great. It really tasted like it was actual tuna in it, so the product has a good tuna-like taste. It also gave the right texture so that's another plus. Will def try it as it is one day and try more tuna substitutes from this brand.





Insomma......all'inizio mi é sembrato di mangiare dei piccoli straccetti gusto pollo poi questo tuna mi é parso più simile a una simmenthal (🤮) perché la consistenza é lievemente gelatinosa. Il limone e il pepe non si sentono granché per cui ho provveduto ad una generosa aggiunta di succo di limone e di gomasio con alghe. In una insalata mista non mi ha entusiasmato ma si é fatto mangiare. Non corro certo però a ricomprarlo. É a base di soia testurizzata, ha il 14% di proteine, é poco calorico e contiene omega 3 da alga schizochytrium; però ha troppo sale e 3 additivi di cui uno (aroma artificiale) a rischio. Yuka = 66/100 = buono. Da To.Market a 3,99 euro la confezione da 150 gr.




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