Yeaaaah, i didn't like it at all. I think it's cause of the pea protein in it. Good idea trying to make curd, but honestly it wasn't good at all. 0/10
Plant Based Curd Cheese (Naturally Fermented & Probiotics)
Got Foodsから
2.20 （1）
世界中で
Naturally fermented with probiotics inside, this alternative is the continuation of the long lasting curd cheese traditions. Packed with 5.5g of protein, vitamins & minerals – this one brings every tasty & creamy curd ch!!se dish to life.
アレルゲン
Free from garlic, onion, nuts, seeds, wheat and soy.
材料
water、rapeseed oil、yellow pea protein (6,25%)、potato starch mix (potato starch, potato protein)、thickening agent pectin、citrus fiber、sea salt、stabilizer tricalcium phosphate、stabilizer gellan gum、fermentation culture、vitamins d、b12.
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