#mojo sauce is a must in the Canary Islands, to accompany an order of wrinkled potatoes, dip your bread in or use it as a spread. The picón variety is my favorite, made with a base of #redpepper, oil, vinegar, garlic and hot paprika or cayenne to add a bit of heat. This one is made locally in #lapalma and was super creamy, smoky and spicy! I would definitely purchase it again and regret not packing some in my checked baggage!! #mojopicon #lapalmavegan #supportlocal #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood #veganisnotscary
