Pasta con farina di ceci e riso. Mi è piaciuta molto tiene bene la cottura
Penne ai ceci di Toscana e riso integrale
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Introducing our gluten-free penne pasta made with chickpea flour and whole grain rice. This pasta is a great alternative for those who want to incorporate more legumes into their diet. Made in Italy, it is highly praised for its high protein and quality content. With its unique taste and texture, it is sure to satisfy your cravings for carbs. Try it with vegan pesto, gondonzola and basil for a delightful meal that everyone will enjoy. Some reviews mention its deliciousness and how it is a healthy option that still tastes great.
abillionのビーガンコミュニティによるレビュー
i was pleasantly surprised with this #glutenfree pasta. it is made with #ceci & #risointegrale. i tried a few pieces without sauce - there was a slightly different flavor but the sauce hid it and the texture was good. i served it with vegan pesto, #gondinostagionato and some fresh basil from my sad little basil plant. three of us ate it and there were no complaints. #pastalover #carbsforlife
Mi ricorda molto la pasta "classica" sia per la tenuta in cottura che per il gusto molto delicato. Costa un po' ma vale il suo prezzo. 🛒 Esselunga
Anche questo formato è ottimo per sapore e valori nutrizionali. 1,39€ da Esselunga. #plasticpackaging #plasticisscary #deathbyplastic
Penne di farina di ceci e riso integrale, buona e nutriente. #vegan 🌱
