Best vegan Parmesan ever, actually nicer than real Parmesan. I grew up eating a lot of Italian food and really struggled to find an alternative when I gave up dairy. This is so salty and delicious, and lasts forever in the fridge. It’s pricey but like I said, lasts forever so we’ll worth the price. I will always have some of this in my fridge.
Parmesan Style Shredded Cheese Alternative
Earth Islandから
4.33 （9）
ヴィーガン
80%を削減した
世界中で
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Sprinkle a healthy serving of shredded Parmesan on your next dairy-free pizza, pasta, or even just on some roasted veggies for a savory, plant-based treat. You can’t go wrong with this vegan Parmesan!
材料
filtered water、organic palm fruit oil†、modified food starch、canola oil、natural flavors (plant sources [contains autolyzed yeast])、vegetable glycerin、less than 2% of: lactic acid (vegetable source)、calcium lactate (vegetable source)、sea salt、sodium phosphate、carrageenan、bamboo fiber、nutritional yeast、calcium phosphate、organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores)、sunflower lecithin、citric acid、annatto
abillionのビーガンコミュニティによるレビュー
Thought I would give this a shot and I’m so glad I did! This was the perfect addition to my caesar salad. A little bit pricey, but at least it tastes really good!
I usually make my own parmesan at home but this Earth Island parmesan is so so good! I really liked the taste and the texture! I topped some on salads, bowls and pastas! Will buy again! 🌱🧀
Love this parmesan ! I use it in all of my recipes 🥰doesn’t have a strong taste but it does the job #veganin2020
Overall, it was pretty meh. (Is that a feeling? 🤔) Wish it melted better and was less salty but it tastes pretty good sprinkled on pasta so
