Organic Vegan Mac (Rice pasta, gluten free)

There is an extreme discounts store not too far from me and they tend to get this product in quite a bit. When I see it for super cheap I’ll grab some to have on hand. It’s ok if you’re in a pinch. Be careful not to over cook the noodles because they will turn to mush or slime. Yikes!

I love this GF Vegan MAC by Annie’s. If you like tteokbokki (chewy rice cakes), you’ll really like this pasta. My fav!

Tasty and cheesy. One of the better gluten-free pastas I’ve tried. Good brand. #uplandspeak

I actually really like these ones. Though I usually cook the noodles a few more minutes longer than the box suggests. I drain most of the pasta water, add in some vegan butter, mix together until the butter is all melted. Then I add the cheese. If it’s a little thick (since I like mine not too thick), I add some water or plant based milk. I also like to add some pepper, some smoked paprika, and Nooch (of course). All-in-all it’s pretty tasty and there are so many ways to add in more nutritional value. Side note: I know I’ve only been reviewing the junk food of vegan food!! Just know this is isn’t all I eat and I will be posting more of my own recipe photos. I just wanted to be able to show that you can still eat the things you want or crave, even as a vegan!

This has got to be the best tasting organic mac and cheese I’ve ever tasted.